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Summary Baker

Summary Baker
Автор статьи
Александр Юрьевич
Время на чтение: 5 minutes
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Мнение эксперта
Наталья Молчанова
Менеджер по подбору персонала
Baker – a person engaged in the production and baking of bakery products in factories and private enterprises, the kitchens and bakeries.

Profession has several areas, among which the dominant is:

  • Baker-confectioner – prepares and bakes a variety of pastries;
  • tandarsen – is cooking food in a round-shaped furnace, specially designed for cooking on an open fire.

This kitchen is especially popular in countries: Mongolia, Kazakhstan, Uzbekistan, Japan, India and Armenia;

  • The assistant Baker Junior chef, performs all tasks and requirements the main. Baker-technologist – responsible for the production and quality of products in food industry.

When applying for a job, you need the following:

  1. higher education, obtained in the schools,
  2. appropriate skills for kitchen equipment and appliances,
  3. the Baker needs knowledge of procurement and baking all types of dough.

From personal qualities you must have:

  • exposure,
  • physical endurance,
  • speed,
  • accuracy,
  • responsibility and memory.

A sample of the finished summary

For the position of Baker

Summary Baker

The Name

  • Date of birth:
  • Marital status:
  • Home address:
  • Contact phone:
  • El. Mail:


To take a position as a Baker

10-years of experience in the confectionery field.

  • A good sense of smell, high taste sensitivity.
  • Ability to work in team.
  • Creative approach to work.
  • Creativity.

Achievements and skills

  • Excellent knowledge of formulations and ingredients.
  • Knowledge of special equipment, furnaces.
  • Participation in fairs and competitions.
  • The availability of medical books.
  • Experience in the development of new formulations.
  • Have your client base.


200_ – 200_ gg. Professional school. Baker- pastry chef. Interned at the bakery. Acquired skills in bakery and confectionery.

Additional education

200_ g. Master class "Decoration cakes". Школа кондитерского искусства.
200_ g. Master-class "French bakery". Culinary Academy
200_ g. Professional development courses "Successful Baker". Training center, Institute of food technologies.


200_ – 200_ gg. Bakery. Baker-confectioner.

  • Baking cakes, Pirozhkova products, bakery products

200_ – 200_ gg. Restaurant chain. Baker-confectioner.

  • Development of formulations.
  • Baking bread, cakes.

Personal qualities and traits

  • A good memory.
  • I inherent qualities such as observation, neatness, cleanliness, accuracy, responsibility.

Additional information

  • I have no bad habits.
  • Sports, maintain good physical shape.
  • Confident PC user.

Knowledge of foreign languages: Russian, Ukrainian, English.

Examples of CV format

Vacancy chef always in need of valuable pictures, because want to eat everything and always, so, while there is the need for food – will profession of a Baker.

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Автор статьи
Александр Юрьевич
Директор кадрового агентства
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