Summary pastry chef
Chef pastry chef capable of cooking how recipes, and experimenting with food, making delicious cakes, desserts, cakes.
- Baker pastry chef – working bread-baking plant, responsible for bakery and bread.
- Chef pastry chef – organizes and plans the only pastry shop in the enterprise. Monitors the quality and speed of cooking, maintains records of ingredients used, instructs employees and is responsible for safety.
- Pastry technologist – keeps a record of used and mix ingredients when making desserts and baking, controls expenses shop. Pastry decorator – decorates and prepares ready-made meals before serving to the client institution.
It is easy to create a resume, with such strong qualities, useful in the work:
Work chef the maximum common, a vacancy on the confectioner particularly promising, as the need for sweet and delicious food is for everyone.
A sample of the finished summary
For the position of pastry chef
- Date of birth:
- Marital status:
- Home address:
- Contact phone:
- El. Mail:
to occupy the vacancy cook pastry
- Professional chef with 15 years of experience.
- A high level of RAM.
- Tactile, muscular and temperature sensitivity.
- Good aesthetic taste.
- Ability to work in team.
- Physically and emotionally resilient.
- The presence of the sanitary book.
- There are recommendations from previous places.
Achievements and skills
- The ability to present products.
- Develop your own recipes.
- Knowledge of shelf life of ingredients and finished products.
- Excellent knowledge of types and properties of food raw materials, formulations and method of preparation.
200_-200_ gg. Professional College. Pastry chef.
While studying, she interned at the public catering enterprises and restaurants, gained practical experience and developed the necessary skills.
200_ g. The course of Mikhail Kozakov in the network of restaurants "the lighthouse". Certificate of pastry chef-professional.
Annual courses for professional development in educational skills development centre "VIVA"
200_ – 200_ gg. Hotel-restaurant complex "Ajax". Pastry chef.
- Keeping a notebook of raw materials consumption and the daily intake sheet.
- Making cakes, cupcakes, cookies, desserts.
- Discussion and banquets.
200_ – 200_ gg. The restaurant "volna" pastry Chef.
- Preparation of raw materials.
- Making desserts.
- Catering, weddings, etc.
- Drafting technological maps.
Personal qualities and traits
- A positive attitude, the desire to create.
- Communication skills (worked in the team).
- A good memory
- Confident PC user.
- Know how to electronic documentation.
Knowledge of foreign languages: fluent, Ukrainian, English.
Examples of CV format
For this position you need vocational secondary education and experience, without it, it's worth training an assistant chef.