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Summary the restaurant Manager

Summary the restaurant Manager
Автор статьи
Александр Юрьевич
Время на чтение: 9 minutes
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Мнение эксперта
Наталья Молчанова
Менеджер по подбору персонала
Restaurant Manager – very responsible and serious work, that demands you attention and a large store of knowledge, well, surely experience.

Administrators have a number of privileges, in restaurants you will lead staff, to follow the work of the kitchen and timely customer service.

Summary you need to be choosing his words carefully and demonstrate a personal desire to increase sales and quality of service offered by the selected restaurant. Indicate in summary the name of the place, where you intend to get, it is desirable to know in advance the leadership and the founders named, and, a brief history of the restaurant or to understand the theme of this place, key features and values of the institution for the guests.

Administrative requirements to

  • Education – higher or secondary special, but mostly only the higher, the impact it will the next item.
  • Experienceесли за плечами большой experience, neatly show off your knowledge at the interview
  • Knowledge of the collateral workflow the institution
  • The possession of principles of service provision in the sphere of public catering and restaurant business
  • The ability to manage staff – to delegate responsibility, job and personal power to employees
  • Уверенное computer skills and knowledge of application programs
  • Time management – management skills and organize your time
  • Setting priorities – the ability to identify the goal and to distribute the load to run
  • Possession English языком
  • The ability to conduct negotiations

Duties of restaurant Manager

  • Знание и контролирование процесса обслуживания посетителей.
  • Adjustment of work of the waiters and the staff room.
  • Monitoring compliance with the rules of conduct and obligations of employees.
  • Advertising and promotional materials in restaurant.
  • Communication and dispute resolution with customers
  • Personnel management and responsibility for the work of the restaurant hall
  • Conduct informational interviews with staff
  • Control of procurement and maintenance of some reporting

You have to understand, what are some responsibilities you can delegate, and some, altogether, do not have to perform. Every restaurant has its own atmosphere and different requirements for administrators. Possible, your responsibilities will differ from those listed in the list, but to execute them with special zeal and to earn the decent salary and position. Good luck!

Sample resume

For the post of restaurant Manager

Summary the restaurant Manager

The Name

  • Date of birth:
  • Marital status:
  • Home address:
  • Contact phone:
  • El. Mail:

Goals and achievements:

The most important part in a resume, should be as informative as possible and reflect your life and career achievements. Show how experienced you are in your field and you like the profession of restaurant Manager. You need this part – to maximize the interest of the employer!


200_ – 200_
  • School (Faculty)
  • Specialty
199_ – 200_
  • School (Faculty)
  • Specialty

Additional education:

200_ – 200_
  • School,
  • The name of courses or seminars.
  • Obtained qualification
199_ – 200_
  • School,
  • The name of courses or seminars.
  • Obtained qualification.


200_ – 200_
  • The name of the company,
  • Position,
  • Responsibilities and achievements.
199_ – 200_
  • The name of the company,
  • Position,
  • Responsibilities and achievements.

Achievements at previous jobs:

Section where you should describe your experience and prove, that you are the right candidate, which is needed for the post of restaurant Manager.

Knowledge of foreign languages:

In specify the degree of knowledge of foreign languages

Skills of work with computer and office equipment:

Here, specify the degree of computer skills, office equipment and software relevant to your post

Driving license (Optional):

Enter information about your driving license and own car, if they are.

Additional information:

In this section, specify any additional information, which may affect management's decision regarding your candidacy. It is necessary to describe achievements of, examples of successful transactions and all, that can relate to pretendemos posts.

Examples summary:

Download resume restaurant Manager

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Автор статьи
Александр Юрьевич
Директор кадрового агентства
Написано статей
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