What do you think: What must be in summary or attached to it?
Chef pastry chef capable of cooking how recipes, and experimenting with food, making delicious cakes, desserts, cakes.
Baker pastry chef – working bread-baking plant, responsible for bakery and bread.
Chef pastry chef – organizes and plans the only pastry shop in the enterprise. Monitors the quality and speed of cooking, maintains records of ingredients used, instructs employees and is responsible for safety.
Pastry technologist – keeps a record of used and mix ingredients when making desserts and baking, controls expenses shop. Pastry decorator – decorates and prepares ready-made meals before serving to the client institution.
It is easy to create a resume, with such strong qualities, useful in the work:
Work chef the maximum common, a vacancy on the confectioner particularly promising, as the need for sweet and delicious food is for everyone.
A sample of the finished summary
For the position of pastry chef
Date of birth:
to occupy the vacancy cook pastry
Professional chef with 15 years of experience.
A high level of RAM.
Tactile, muscular and temperature sensitivity.
Good aesthetic taste.
Ability to work in team.
Physically and emotionally resilient.
The presence of the sanitary book.
There are recommendations from previous places.
Achievements and skills
The ability to present products.
Develop your own recipes.
Knowledge of shelf life of ingredients and finished products.
Excellent knowledge of types and properties of food raw materials, formulations and method of preparation.
200_-200_ gg. Professional College. Pastry chef.
While studying, she interned at the public catering enterprises and restaurants, gained practical experience and developed the necessary skills.
200_ g. The course of Mikhail Kozakov in the network of restaurants "the lighthouse". Certificate of pastry chef-professional.
Annual courses for professional development in educational skills development centre "VIVA"