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Summary waiter

Summary waiter
Автор статьи
Александр Филатов
Время на чтение: 5 minutes
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Мнение эксперта
Наталья Молчанова
Менеджер по подбору персонала
The waiter is a master of catering, performing the receiving and distribution of customer orders, setting the table before or after the arrival of the visitors, receives payment for the services rendered and at the end cleans the table.

Any waiter financially responsible for dishes and Cutlery, and for received advance payments from the tables, it serves.

Personal qualities, которыми должен обладать любой соискатель для достижения качественного выполнения работы официанта:

  • high endurance,
  • coordination of their movements,
  • a good memory,
  • communication skills,
  • cultural,
  • the knowledge of etiquette and ability to handle stress.

In some cases, when applying for a work issued uniform, but most often it is necessary to bring your own.

This vacancy requires a candidate with the following skills and responsibilities:

  • Restaurant waiter must be friendly, friendly and open.
  • Fluent also provide menu and wine list.
  • To have a beautiful, neat and well-groomed appearance.
  • Pass a physical and have health problems.
  • To comply with all safety regulations imposed by the institution.
  • Experience are always welcomed, it allows you to begin servicing clients with no long-term fellowships, the passage of which is required of all, especially candidates no experience.

The waiter-bartender – in addition to the standard duties of any waiter, deals with guest service, while at the bar – preparing a certain range of cocktails. Sometimes it is necessary to deliver prepared drinks directly to the tables. You also need deals with attractive design showcases and bar counters, and throughout the work shift, and after its end in order to keep all tools in their proper place.

Waiter-cashier – among other things, working with the cashier, when paying with a visitors, no stranger.

Senior waiter – the aim of which is cultural and effective service to all our guests. He is obliged to monitor the availability of all dishes and goods, listed in the restaurant menu. To maintain the cleanliness of all equipment used in the institution, prepare tables, after the departure of the visitors room to check for the presence of forgotten things, to control the quality of the used glassware and equipment. He is engaged in the organization and maintenance of large events in the case, if the dish does not match the description, produces replacement.

A sample of the finished summary

For the position of waiter

Summary waiter

The Name

  • Date of birth:
  • Marital status:
  • Home address:
  • Contact phone:
  • El. Mail:

Goal: to occupy the position of waiter

  • 5 years of successful work as a waiter in the restaurant business.
  • Bright, presentable appearance.
  • Flawless etiquette.
  • Skills to create visitors the right atmosphere and a good mood.
  • Skill mastery.

Achievements and skills

  1. Knowledge of the major cuisines of the world, their culinary characteristics.
  2. Excellent skills in serving.
  3. The ability to make a festive, Banquet, children's menu.
  4. Part in a corporate contest for the best waiter (took second place).
  5. Know the map and the characterization of wines.


2006-2010 gg. Technology and catering College. Restaurant business. A bachelor's degree with honors.

During his studies, he trained as a waiter in a café. Got practical skills in taking orders and customer service.

Additional education

2011 g. Master class restaurateur Nicholas Vihrova “Training hospitality”.

2012 g. Training “Luxury service”. Training centre training restaurant chain “Nicole”.

2013 g. School of restaurant business. Course for waiters “Professional service standards in the restaurant”.


2010-2015 gg. Hotel-restaurant complex “Chestnut”. The waiter.

  • Meeting and accommodation of visitors.
  • Business visitors.
  • Taking orders.
  • Table setting.
  • The calculation of customer.
  • The preparation of the Banquet menu.

Personal qualities and traits

  • Stress resistance (visit training),
  • Resistance to physical overloads (sports),
  • Communication skills (teamwork, customer service),
  • Initiative (attendance at courses, participation in professional competitions, refresher training),
  • Correct speaking, goodwill and accuracy.

Additional information

  • Confident PC user.
  • Know software restaurant

Knowledge of foreign languages: fluent, Ukrainian and English.

Examples summary

If you want to get to a certain place, any restaurant or a hotel – bring a good resume and leave it for consideration. Every self-respecting establishment needs professionals! And the call from management will not take long.

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Автор статьи
Александр Филатов
Директор кадрового агентства
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