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Summary pastry chef

Summary pastry chef
Автор статьи
Александр Юрьевич
Время на чтение: 5 minutes
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Мнение эксперта
Наталья Молчанова
Менеджер по подбору персонала
Повар кондитер – профессионал, занимающийся изготовлением разнообразных кондитерских изделий и десертов.

Chef pastry chef capable of cooking how recipes, and experimenting with food, making delicious cakes, desserts, cakes.

  • Baker pastry chef – working bread-baking plant, responsible for bakery and bread.
  • Chef pastry chef – organizes and plans the only pastry shop in the enterprise. Monitors the quality and speed of cooking, maintains records of ingredients used, instructs employees and is responsible for safety.
  • Pastry technologist – keeps a record of used and mix ingredients when making desserts and baking, controls expenses shop. Pastry decorator – decorates and prepares ready-made meals before serving to the client institution.

It is easy to create a resume, with such strong qualities, useful in the work:

  • endurance,
  • originality,
  • cleanliness.

Work chef the maximum common, a vacancy on the confectioner particularly promising, as the need for sweet and delicious food is for everyone.

A sample of the finished summary

For the position of pastry chef

Summary pastry chef

The Name

  • Date of birth:
  • Marital status:
  • Home address:
  • Contact phone:
  • El. Mail:

Goal

to occupy the vacancy cook pastry

  • Professional chef with 15 years of experience.
  • A high level of RAM.
  • Tactile, muscular and temperature sensitivity.
  • Good aesthetic taste.
  • Ability to work in team.
  • Physically and emotionally resilient.
  • The presence of the sanitary book.
  • There are recommendations from previous places.

Achievements and skills

  • The ability to present products.
  • Develop your own recipes.
  • Knowledge of shelf life of ingredients and finished products.
  • Excellent knowledge of types and properties of food raw materials, formulations and method of preparation.

Education

200_-200_ gg. Professional College. Pastry chef.

While studying, she interned at the public catering enterprises and restaurants, gained practical experience and developed the necessary skills.

Additional education

200_ g. The course of Mikhail Kozakov in the network of restaurants "the lighthouse". Certificate of pastry chef-professional.

Annual courses for professional development in educational skills development centre "VIVA"

Experience

200_ – 200_ gg. Hotel-restaurant complex "Ajax". Pastry chef.

  • Keeping a notebook of raw materials consumption and the daily intake sheet.
  • Making cakes, cupcakes, cookies, desserts.
  • Discussion and banquets.

200_ – 200_ gg. The restaurant "volna" pastry Chef.

  • Preparation of raw materials.
  • Making desserts.
  • Catering, weddings, etc.
  • Drafting technological maps.

Personal qualities and traits

  • A positive attitude, the desire to create.
  • Communication skills (worked in the team).
  • A good memory
  • Speed

Additional information

  • Confident PC user.
  • Know how to electronic documentation.

Knowledge of foreign languages: fluent, Ukrainian, English.

Examples of CV format

For this position you need vocational secondary education and experience, without it, it's worth training an assistant chef.

Download summary pastry chef

Рейтинг автора
Автор статьи
Александр Юрьевич
Директор кадрового агентства
Написано статей
266
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